Rum Jungle

1/2 oz Light Rum
1/2 oz Dark Rum
1/2 oz Parrot Bay Coconut Rum
1/2 oz Captain Morgan’s Spiced Rum
2 oz pineapple juice
2 oz orange juice concentrate
1 medium banana

Combine ingredients in a blender with ice and blend until smooth. Serve in a hurricane glass garnished with sliced pineapple and orange.