Rum-O-Rama

1 ¼ oz Captain Morgan’s Spiced Rum
½ oz Triple Sec
½ oz coconut syrup
2 oz pineapple juice
2 oz guava juice
1 oz sweet/sour
3 lime wedges

In a pint shaker glass filled with ice, squeeze and drop in the lime wedges, add all remaining ingredients, shake, and serve.