Missionary’s Downfall 2

1 oz Light Rum
1/2 oz Peach Brandy
1/3 oz simple syrup
1/2 oz fresh lime juice
2 wedges fresh pineapple (about 2 oz fruit)
6-8 leaves fresh spearmint

Place pineapple, mint leaves, and simple syrup in a mixing glass and muddle very well. Add remaining ingredients and ice and shake. Serve in a 14 oz double old fashioned glass garnished with a mint sprig and slice of pineapple.