Mauna Lani Punch

1 1/2 oz Light Rum
1/2 oz Triple Sec
3 oz coconut milk
1 1/2 oz coconut syrup
1 pineapple slice, peeled (about 2 oz)

Combine all ingredients in a blender with ice and blend until smooth. Serve in a hurricane glass garnished with a pineapple slice and orchid.