Mai Tai 3
(This is the best one I’ve ever had, from the Mauna Lani Bay Hotel)

1 ½ oz Gold Rum
1 ½ oz Dark Rum
1 oz lemon juice concentrate
1/3 oz simple syrup
1/3 oz orange curacao
1/3 oz orgeat syrup

Pour all ingredients in a double old fashioned glass, fill the glass with crushed ice, and serve garnished with a pineapple wedge and vanda orchid.