Mai Tai 2
(the “original” Don the Beachcomber recipe, or as close to that as I could find....)

1 1/2 oz Myers’s Dark Rum
1 oz Cuban Gold Rum
1/2 oz Cointreau
3/4 oz fresh lime juice
1 oz fresh grapefruit juice
2 dashes Agnostura bitters
dash Pernod

Pour ingredients in a shaker with ice. Shake and serve in a double old fashioned glass, leaving one lime wedge in the glass. Serve garnished with mint sprigs and a pineapple spear.