Jamaican Me Crazy

1 oz Myers’s Dark Rum
1 oz Captain Morgan’s Spiced Rum
1 oz Malibu Coconut Rum
1 oz pineapple juice
½ oz coconut syrup
2 oz vanilla ice cream
½ oz Blue Curacao

Combine all ingredients, except Blue Curacao, in a blender with ice and blend until smooth. Pour into a hurricane glass and float the Blue Curacao. Serve garnished with a pineapple slice and orchid.